Well I’ve had a pro­duc­tive day. What started out as me hav­ing a nos­tal­gic trip across the wide expanses of youtube, resulted in a marathon pho­to­shop and illus­tra­tor ses­sion to pro­duce this:

SNNNAP!!

Original photo used for com­po­si­tion  cred­ited to Darren Baker

Beets are cul­ti­vated for fod­der (e.g. man­gel­wurzel), for sugar (the sugar beet), as a leaf veg­etable (chard or “Bull’s Blood”), or as a root veg­etable (“beet­root”, “table beet”, or “gar­den beet”). Major root veg­etable cul­ti­vars include:

 

“Albina Vereduna”, a white variety

“Burpee’s Golden”, a beet with orange-red skin and yel­low flesh.

“Chioggia”, an open-pollinated vari­ety orig­i­nally grown in Italy. The con­cen­tric rings of its red and white roots are visu­ally strik­ing when sliced. As a her­itage vari­ety, Chioggia is largely unim­proved and has rel­a­tively high con­cen­tra­tions of geosmin.

“Detroit Dark Red”, with rel­a­tively low con­cen­tra­tions of geosmin, and is there­fore a pop­u­lar com­mer­cial cul­ti­var in the United States.

“India Beet” is not as sweet as Western beet. However India beet is more nutri­tious than Western beet.

“Lutz Greenleaf”, a vari­ety with a red root and green leaves, and a rep­u­ta­tion for main­tain­ing its qual­ity well in storage.

“Red Ace”, the prin­ci­pal vari­ety of beet found in the United States, typ­i­cal for its bright red root and red-veined green foliage.

“Blood Turnip” was once a com­mon name for beet root cul­ti­vars for the gar­den. Examples include: Bastian’s Blood Turnip, Dewing’s Early Blood Turnip, Edmand Blood Turnip, and Will’s Improved Blood Turnip.

Check out the video after the break if you have no idea what I’m on about.

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